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Raciónes: 6
Ingredientes
- 1 tablespoon olive oil
- 4 pound pork butt, cut into 1 inch cubes
- 1 medium onion, chopped
- 1 large red bell pepper, chopped
- 1 1/2 cups chopped tomato
- 1/2 cups chopped fresh basil
- 1/4 cup pitted kalamata olives, sliced
- 4 large garlic cloves, minced
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon sage
- 1/2 teaspoon pepper
- 2 cups chicken broth
- 2 tablespoon chopped fresh parsley
View Full Recipe at The Gracious Pantry
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 133 | 41% |
| Total Fat 14.84g | 19% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.08g | |
| Cholesterol 123mg | 41% |
| Sodium 313mg | 13% |
| Potassium 952mg | 27% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.75g | 2% |
| Protein 40.35g | 65% |
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