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Ingredientes
- 3 cups water
- 1/2 – 1 English cucumber, or as much as you like*
- 1 cup white balsamic vinegar
- 1/4 – 1/2 yellow or red onion, chopped (however much will fit in the jar)
- 3 raw garlic cloves, sliced
- 2 tsp. to 1 tbsp. dried dill weed
- Salt and pepper to taste (optional)
View Full Recipe at The Gracious Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1268g | |
| Calories 292 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 725mg | 21% |
| Total Carbs 57.7g | 15% |
| Dietary Fiber 3.0g | 10% |
| Sugars 44.39g | 30% |
| Protein 3.86g | 6% |
