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Receta Clean Eating Root Vegetable Spaghetti And Chicken

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Ingredientes

  • 1 large (8 oz.) boneless, skinless, chicken breast
  • 2 tsp. garlic powder
  • 1 tsp. dried thyme
  • 2 packed cups (6 oz.) spiralized parsnips (about 2 large parsnips)
  • 2 packed cups (6 oz.) spiralized carrots (about 2 large carrots)
  • 1/2 cup chicken broth + extra as needed (be sure it’s gluten free if needed)
  • 1 tsp. dried parsley
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme (in addition to the one above)
  • 1 tsp. dried basil
  • Fresh parsley for garnish (optional)
  • Sodium: 186 mg (this will vary based on chicken broth used)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 16g
Calories 37  
Calories from Fat 4 11%
Total Fat 0.45g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 161mg 5%
Total Carbs 8.37g 2%
Dietary Fiber 2.3g 8%
Sugars 2.82g 2%
Protein 1.53g 2%
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