Receta Clean Eating Root Vegetable Spaghetti And Chicken
Ingredientes
- 1 large (8 oz.) boneless, skinless, chicken breast
- 2 tsp. garlic powder
- 1 tsp. dried thyme
- 2 packed cups (6 oz.) spiralized parsnips (about 2 large parsnips)
- 2 packed cups (6 oz.) spiralized carrots (about 2 large carrots)
- 1/2 cup chicken broth + extra as needed (be sure it’s gluten free if needed)
- 1 tsp. dried parsley
- 1 tsp. dried rosemary
- 1 tsp. dried thyme (in addition to the one above)
- 1 tsp. dried basil
- Fresh parsley for garnish (optional)
- Sodium: 186 mg (this will vary based on chicken broth used)
View Full Recipe at The Gracious Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 16g | |
Calories 37 | |
Calories from Fat 4 | 11% |
Total Fat 0.45g | 1% |
Saturated Fat 0.16g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 161mg | 5% |
Total Carbs 8.37g | 2% |
Dietary Fiber 2.3g | 8% |
Sugars 2.82g | 2% |
Protein 1.53g | 2% |