Receta Clean Eating Salad Dressing 3-Ways
Ingredientes
- Lemon Tahini Dressing
- 2 tbsp. Tahini
- 2 tbsp. lemon juice
- 1 tbsp. honey
- 1 tbsp. crushed garlic (1 large clove)
- 1 tbsp. extra virgin olive oil
- 1 tbsp. water
- Salt and pepper to taste
- Combine all ingredients in a food processor and blend until light and creamy. Enjoy!
- Makes 1/3 cup dressing.
- 2. Creamy Balsamic Dressing
- Creamy Balsamic Dressing
- This one is a family favorite in my house. Personally, I love this on a simple grilled chicken salad!
- Creamy Balsamic
- ¼ cup balsamic vinegar
- 1 tsp. Dijon mustard
- 2 tbsp. extra virgin olive oil
- 1 clove crushed garlic
- ¼ cup Greek yogurt
- Place everything into a Mason jar and pop on the lid. Shake vigorously for 15 seconds. Enjoy!!
- Makes ½ cup dressing.
- 3. Ginger Miso Dressing
- This is a dressing my friend shared with me and she found it on ‘The Sweet Beet‘.
- I love the bright, umami flavor of this dressing, definitely a great choice if you are looking for something different from your basic vinagrette.
- Ginger Miso Dressing (from sweet beet)
- 2 tbsp. white miso
- 2 tbsp. extra virgin olive oil
- 1 tsp. lemon juice
- 1 tsp. grated ginger
- 1 tsp. honey
- ¼ cup water
View Full Recipe at Clean & Delicious