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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 2 servings
Calories 262  
Calories from Fat 138 53%
Total Fat 15.59g 19%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 461mg 19%
Potassium 327mg 9%
Total Carbs 5.9g 2%
Dietary Fiber 1.2g 4%
Sugars 2.64g 2%
Protein 23.71g 38%
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