Emprimir
Correo Electrónico
 |
Ingredientes
- 160 grams organic butter (2/3 cup)
- 100 grams honey (1/3 cup)
- 2 egg yolks (reserve egg whites for later)
- 1 teaspoon vanilla
- 350 grams whole wheat flour (2 cups + 1 Tbsp.)
- 40 grams grated hazelnuts (1/3 cup whole nuts – But I used 3/4 cup and had just enough)
- Jam (I used persimmon jam, but any clean jam you like will work)
View Full Recipe at The Gracious Pantry
%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EBeat%20together%20your%20butter,%20honey,%20egg%20yolks,%20and%20vanilla%20till%20creamy.%3C/p%3E%3Cp%3EFold%20flour%20under.%3C/p%3E%3Cp%3EAllow%20to%20chill%20in%20fridge%20for%202-3%20hours.%3C/p%3E%3Cp%3ERoll%20in%20egg%20whites,%20then%20in%20hazelnuts.%3C/p%3E%3Cp%3EFill%20with%20jam%20and%20bake%20at%20325%20degrees%20F.%20for%20approximately%2020%20minutes.%3C/p%3E%3Cp%3EThis%20recipe%20from%20The%20Gracious%20Pantry%20archives.%20First%20published:%20Dec%2016,%202009%3C/p%3E%3Cp%3EOTHER%20RESOURCES%20AROUND%20THE%20WEB%3C/p%3E){kind=link}