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Clear Beef Consomme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lb Beef bones, washed in cool water

2 med -size carrots, peeled

1 stalk celery Bouquet garni

1 c. Dry red wine Croutons

3 x -(up to)

4 x Black peppercorns

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 quart Water	1/6 quart	n/a
1 lrg Onion, halved	1/6 onion	$0.79 per pound	$0.04
1 x Clove garlic	1/6 garlic cloves	$4.00 per pound	$0.00
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
3 sprg parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 pch Thyme	1/6 pinch	$1.97 per 2 ounces	$0.00
1 dsh Salt	1/6 pinch	$2.91 per 16 ounces	$0.00
1 pch Grnd black pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
2 sprg parsley	1 teaspoon	$1.09 per cup	$0.02
1 x Clove garlic	1/6 garlic cloves	$4.00 per pound	$0.00
1/4 tsp Thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1 pch Marjoram	1/6 pinch	$6.49 per 1/3 ounces	$0.02
1/2 x Bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.35
Total per Serving			$0.52
Total Recipe			$3.15