Receta Clear Beef Consomme
Raciónes: 6
Ingredientes
- 1 quart Water
- 1 1/2 lb Beef bones, washed in cool water
- 2 med -size carrots, peeled
- 1 lrg Onion, halved
- 1 x Clove garlic
- 1 stalk celery Bouquet garni
- 1 x Bay leaf
- 3 sprg parsley
- 1 pch Thyme
- 1 dsh Salt
- 1 pch Grnd black pepper
- 1 c. Dry red wine Croutons
- 2 sprg parsley
- 1 x Clove garlic
- 1/4 tsp Thyme
- 3 x -(up to)
- 4 x Black peppercorns
- 1 pch Marjoram
- 1/2 x Bay leaf
Direcciones
- 1. Place water, bones, carrots, onion, garlic, celery, Boquet Garni, bay leaf, parsley & thyme in a large stockpot. Bring to simmer very slowly & allow to simmer 3 to 3-1/2 hours., uncovered.
- 2. Strain consomme to remove vegetables & seasonings. Allow to cold at room temperature. Chill overnight.
- 3. Remove solidified fat from surface of consomme. Put consomme into stockpot or possibly large saucepan & add in salt, pepper & wine. Bring to simmer, but don't boil. Reduce volume of consomme slightly to intensify flavor & to heat to serving temperature.
- 4. Divide among 6 soup bowls & garnish w/ croutons. Serve immediately.
- Note: Consomme may be prepared in advance, frzn & reheated if you like.
- Do not allow it to boil or possibly it will become cloudy. BOQUET GARNI: Tie all ingredients in cheesecloth bag.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 185g | |
Recipe makes 6 servings | |
Calories 15 | |
Calories from Fat 1 | 7% |
Total Fat 0.14g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 35mg | 1% |
Potassium 60mg | 2% |
Total Carbs 3.41g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 0.99g | 1% |
Protein 0.48g | 1% |