Esta es una exhibición prevé de cómo se va ver la receta de 'Clear Beef Consomme' imprimido.

Receta Clear Beef Consomme
by Global Cookbook

Clear Beef Consomme
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 quart Water
  • 1 1/2 lb Beef bones, washed in cool water
  • 2 med -size carrots, peeled
  • 1 lrg Onion, halved
  • 1 x Clove garlic
  • 1 stalk celery Bouquet garni
  • 1 x Bay leaf
  • 3 sprg parsley
  • 1 pch Thyme
  • 1 dsh Salt
  • 1 pch Grnd black pepper
  • 1 c. Dry red wine Croutons
  • 2 sprg parsley
  • 1 x Clove garlic
  • 1/4 tsp Thyme
  • 3 x -(up to)
  • 4 x Black peppercorns
  • 1 pch Marjoram
  • 1/2 x Bay leaf

Direcciones

  1. Place water, bones, carrots, onion, garlic, celery, Boquet Garni, bay leaf, parsley & thyme in a large stockpot. Bring to simmer very slowly & allow to simmer 3 to 3-1/2 hours., uncovered.
  2. Strain consomme to remove vegetables & seasonings. Allow to cold at room temperature. Chill overnight.
  3. Remove solidified fat from surface of consomme. Put consomme into stockpot or possibly large saucepan & add in salt, pepper & wine. Bring to simmer, but don't boil. Reduce volume of consomme slightly to intensify flavor & to heat to serving temperature.
  4. Divide among 6 soup bowls & garnish w/ croutons. Serve immediately.
  5. Note: Consomme may be prepared in advance, frzn & reheated if you like.
  6. Do not allow it to boil or possibly it will become cloudy. BOQUET GARNI: Tie all ingredients in cheesecloth bag.