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Clementine Orange and Vanilla Upside-Down Cake - Recipe Cost

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5 Clementine oranges, seeded and thinly sliced in rounds
3 tbsp Clementine juice
Ingredients Per Serving Qty Common Price Price per Serving
2 sticks of unsalted butter, softened 1/4 stick
$3.99 per 16 ounces
$0.25
1 vanilla bean, split and scraped (or use 1 to 2 tsp of extract) 1/8 vanilla bean
$1.00 per item
$0.12
1 ½ cups sugar 3 tablespoons
$1.44 per pound
$0.12
1 1/3 cups plus 1 tbsp flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 ½ tsp baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
½ tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 tbsp zest 3/8 teaspoon
n/a
 
2 large eggs, room temp 1/4 eggs
$2.53 per 12 items
$0.05
½ cup milk (she suggests whole but I had 1%) 1 tablespoon
$3.49 per gallon
$0.01
Total per Serving $0.60
Total Recipe $4.78
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