| 2 c. flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 2 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 teaspoon baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 4 large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/2 c. clam juice (from liquid removed clams |
2 tablespoons |
$6.09 per 1/2 gallons
|
$0.10 |
| 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 T vegetable oil (Crisco) |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 cans baby clams (liquid removed) |
1/2 can |
$3.09 per 6 1/2 ounces
|
$3.56 |
| 1 can chopped clams (liquid removed) |
1/4 can |
$3.09 per 6 1/2 ounces
|
$1.78 |
| Total per Serving |
$5.81 |
| Total Recipe |
$23.24 |
Suggestions?