Receta CNYEats A Taste of Utica Eggplant

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Ingredientes

  • oil – I used 2 TBS
  • water – I used 1 cup
  • Pecorino – Romano grated cheese (to taste) – I used 1/2 cup
  • salt and pepper to taste
  • red pepper flakes to taste – I used 1/4 tsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1097g
Calories 30  
Calories from Fat 3 10%
Total Fat 0.29g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 44mg 2%
Potassium 206mg 6%
Total Carbs 5.88g 2%
Dietary Fiber 2.0g 7%
Sugars 4.1g 3%
Protein 0.97g 2%
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