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Receta CNYEats A Taste of Utica: Red Sauces

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Ingredientes

  • 3 lg. cloves of freshly minced garlic (no readymade, or garlic powder)
  • 10 –12 Greek Kalamata olives pitted and chopped
  • 2 TBS of capers, drained
  • 1/2 tsp fresh ground pepper
  • Chuck is waving his hands at us and says ….”Oh you can add some red wine if you wish along with the water and tomato paste. Mangia!!!!”

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 33g
Calories 23  
Calories from Fat 15 65%
Total Fat 1.65g 2%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 646mg 27%
Potassium 21mg 1%
Total Carbs 2.45g 1%
Dietary Fiber 1.3g 4%
Sugars 0.08g 0%
Protein 0.66g 1%
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