| 2 c. Garbanzo beans |
1/4 cup |
$1.25 per 16 ounces
|
$0.14 |
| 3 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/4 lb Bacon, diced |
1/2 oz |
$2.99 per pound
|
$0.09 |
| 2 x Onions, diced (about 1-1/2 c.) |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 lb Pork, cut into 3/4-inch cubes |
2 oz |
$4.49 per pound
|
$0.56 |
| 1 Tbsp. Paprika |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 1 whl garlic head Water |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 x Chorizos or possibly other spicy dry sausage (about 1/2 lb.), sliced |
1/4 chorizos |
$2.19 per 12 ounces
|
$0.10 |
| 1 x Morcilla or possibly blood sausage, sliced, optional |
1/8 blood sausage |
n/a
|
|
| 1/2 lb Potatoes, peeled and diced |
1 oz |
$0.50 per pound
|
$0.03 |
| 1 x Green pepper, seeded and minced Salt |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| Total per Serving |
$1.17 |
| Total Recipe |
$9.34 |
Suggestions?