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Receta Cocktail Crab Dip
by Global Cookbook

Cocktail Crab Dip
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Ingredientes

  • 3/4 c. Catsup
  • 1/8 tsp Warm Sauce
  • 1/2 c. Crabmeat, Flaked, Or possibly
  • 6 ounce Crabmeat, Flaked, Drain Well
  • 1 c. Cream Cheese, Softened
  • 1/8 tsp Salt
  • 2 Tbsp. Prepared Horseradish
  • 3 Tbsp. White Onion, Diced

Direcciones

  1. Combine the catsup, horseradish and warm sauce. Remove any remaining filament from the crabmeat. Add in the crabmeat to the catsup mix and continue to blend.
  2. Add in all remaining ingredients and blend until smooth.
  3. Serve at room temperature.
  4. Makes about 2 1/2 c. ofdip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips