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Ingredientes
- 3/4 c. Catsup
- 1/8 tsp Warm Sauce
- 1/2 c. Crabmeat, Flaked, Or possibly
- 6 ounce Crabmeat, Flaked, Drain Well
- 1 c. Cream Cheese, Softened
- 1/8 tsp Salt
- 2 Tbsp. Prepared Horseradish
- 3 Tbsp. White Onion, Diced
Direcciones
- Combine the catsup, horseradish and warm sauce. Remove any remaining filament from the crabmeat. Add in the crabmeat to the catsup mix and continue to blend.
- Add in all remaining ingredients and blend until smooth.
- Serve at room temperature.
- Makes about 2 1/2 c. ofdip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 183 | 60% |
| Total Fat 20.79g | 26% |
| Saturated Fat 11.36g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 982mg | 41% |
| Potassium 503mg | 14% |
| Total Carbs 15.21g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.04g | 9% |
| Protein 16.57g | 27% |
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