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Receta Cocktail Meatballs To Freeze
by CookEatShare Cookbook

Cocktail Meatballs To Freeze
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Ingredientes

  • 1/2 c. corn flakes, crushed
  • 1 sm. onion, grated
  • 1 clove garlic, crushed
  • 2 large eggs, beaten
  • 2 lbs. grnd beef
  • Salt & pepper to taste
  • 1 bottle chili sauce
  • Juice of 1 lemon
  • 1 (6 ounce) glass grape jelly

Direcciones

  1. Thoroughly mix grnd beef, onion, garlic, corn flakes and large eggs; season to taste. Shape into walnut size balls. Put together remaining ingredients in a heavy frying pan; simmer 5 min. Place meat balls in the sauce; cook slowly 1 hour. Cool. Chill till fat hardens; skim off and throw away fat. Pour into containers and freeze. Reheat to serve.Makes 65 servings.