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Ingredientes
- 1/2 c. corn flakes, crushed
- 1 sm. onion, grated
- 1 clove garlic, crushed
- 2 large eggs, beaten
- 2 lbs. grnd beef
- Salt & pepper to taste
- 1 bottle chili sauce
- Juice of 1 lemon
- 1 (6 ounce) glass grape jelly
Direcciones
- Thoroughly mix grnd beef, onion, garlic, corn flakes and large eggs; season to taste. Shape into walnut size balls. Put together remaining ingredients in a heavy frying pan; simmer 5 min. Place meat balls in the sauce; cook slowly 1 hour. Cool. Chill till fat hardens; skim off and throw away fat. Pour into containers and freeze. Reheat to serve.Makes 65 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 151 | 54% |
| Total Fat 16.8g | 21% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 352mg | 15% |
| Potassium 312mg | 9% |
| Total Carbs 14.25g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.22g | 6% |
| Protein 17.75g | 28% |
