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Receta Cocktail Rye Hors D'oeuvres
by Global Cookbook

Cocktail Rye Hors D'oeuvres
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Ingredientes

  • 1 c. Kraft or possibly Hellmann's mayonnaise
  • 1 c. Shredded sharp cheddar cheese
  • 1/2 c. Parmesan cheese
  • 1 c. Sliced green onions Cocktail rye bread slices

Direcciones

  1. Combine the mayo, cheeses and onions. Mound about 1 1/2 tbsp (or possibly more) onto each bread slice. Place on a baking sheet and put under broiler till bubbly, watching to make sure they do not burn.
  2. Makes about 16 servings.
  3. (Can be prepared several hrs ahead and refrigerated, covered).