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Receta Cocktail Rye Hors D'oeuvres

Name: Cocktail Rye Hors D'oeuvres
Ingredients: 1 c. Kraft or possibly Hellmann's mayonnaise; 1 c. Shredded sharp cheddar cheese; 1/2 c. Parmesan cheese; 1 c. Sliced green onions Cocktail rye bread slices

de Global Cookbook

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Ingredientes

1 c. Kraft or possibly Hellmann's mayonnaise
1 c. Shredded sharp cheddar cheese
1/2 c. Parmesan cheese
1 c. Sliced green onions Cocktail rye bread slices

Direcciones

Combine the mayo, cheeses and onions. Mound about 1 1/2 tbsp (or possibly more) onto each bread slice. Place on a baking sheet and put under broiler till bubbly, watching to make sure they do not burn.
Makes about 16 servings.
(Can be prepared several hrs ahead and refrigerated, covered).