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Ingredientes
- 1 pkg. (16-oz) Oscar Mayer little wieners or Little Smokies
- 1 jar (10-oz) grape jelly
- 1 jar (12-oz) chili sauce
- 1 Tablespoon cornstarch
Direcciones
- Heat wieners as directed on package.
- Mix jelly, chili sauce and cornstarch in small saucepan. Cook on medium heat 5 minutes or until sauce boils and thickens, stirring frequently. Pour sauce into slow cooker or fondue pot set on LOW heat.
- Serve with little wieners, little smokies (or pre-made meatballs).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 8g | |
| Calories 30 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 7.3g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.02g | 0% |
