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Add a photoRaciónes: 12
Ingredientes
- 1 gal WATER, BOILING
- 1 gal WATER, Cool
- 13 1/2 lb FRUIT COCKTAIL #10
- 3 c. LEMON FRESH
- 4 lb LETTUCE FRESH
- 1 lb NUTS MIX SHELL #10
- 3 lb DSRT PWD STRAWBERRY
Direcciones
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
- 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE NO. MG0100.
- 2. DRAIN FRUIT COCKTAIL; RESERVE JUICE FOR USE IN STEP 4 AND FRUIT FOR USE IN STEP 6.
- 3. Add in GELATIN TO BOILING WATER; STIR Till DISSOLVED.
- 4. Add in Cool WATER, RESERVED JUICE AND LEMON JUICE; MIX WELL.
- 5. POUR EQUAL AMOUNT GELATIN Mix INTO EACH PAN; RefrigerateTill SLIGHTLY THICKENED.
- 6. Add in EQUAL AMOUNT FRUIT COCKTAIL AND NUTS TO GELATIN Mix IN EACH PAN; STIR TO DISTRIBUTE Proportionately.
- 7. RefrigerateTill Hard. CUT 5 BY 7.
- 8. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in GELATIN SQUARE.
- COVER; Chill Till READY TO SERVE.
- **ALL NOTES ARE PER 100 PORTIONS.
- NOTE:
- 1. IN STEP 1: 4 LB 8 Ounce LEMONS A.P. (18 LEMONS) WILL YIELD 3 C. JUICE. 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
- SERVING SIZE: 1 SQUARE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1328g | |
| Recipe makes 12 servings | |
| Calories 609 | |
| Calories from Fat 170 | 28% |
| Total Fat 20.31g | 25% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 14% |
| Potassium 950mg | 27% |
| Total Carbs 110.87g | 30% |
| Dietary Fiber 14.0g | 47% |
| Sugars 90.5g | 60% |
| Protein 10.86g | 17% |
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