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Coco-Nana Bread
by
Susan Giella
Calificación: 4.0
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%3C/p%3E%3Cp%3ESift%20together%20the%20flour,%20cocoa,%20baking%20powder,%20salt%20and%20baking%20soda.%3C/p%3E%3Cp%3EWorking%20with%20a%20stand%20mixer%20fitted%20with%20a%20paddle%20attachment%20beat%20the%20butter%20at%20medium%20speed%20for%20about%20a%20minute,%20until%20softened.%20Add%20the%20sugars%20and%20beat%20for%202%20minutes%20more.%20Add%20the%20eggs%20one%20at%20a%20time,%20beating%20for%20a%20minute%20after%20each%20addition.%20At%20this%20point,%20the%20batter%20may%20look%20a%20little%20curdled%20%E2%80%94%20it%E2%80%99s%20okay.%20Reduce%20the%20mixer%20speed%20to%20low%20and%20mix%20in%20the%20mashed%20bananas.%20Add%20the%20dry%20ingredients%20in%203%20additions,%20mixing%20only%20until%20they%20disappear%20into%20the%20batter.%20Still%20on%20low%20speed,%20add%20the%20buttermilk,%20mixing%20until%20it%20is%20incorporated.%20Stir%20in%20the%20chopped%20chocolate.%20Scrape%20the%20batter%20into%20the%20pan.%3C/p%3E%3Cp%3EBake%20for%2030%20minutes.%20Cover%20the%20bread%20loosely%20with%20a%20foil%20tent%20to%20keep%20the%20top%20from%20getting%20too%20dark,%20and%20continue%20to%20bake%20for%20another%2045%20to%2065%20minutes%20or%20until%20a%20thin%20knife%20inserted%20into%20the%20center%20comes%20out%20clean.%20Transfer%20the%20pan%20to%20a%20rack%20and%20cool%20for%20at%20least%2020%20minutes%20before%20running%20a%20knife%20around%20the%20edges%20of%20the%20bread%20and%20unmolding.%20Invert%20and%20cool%20to%20room%20temp%20right%20side%20up.%3C/p%3E%3Cp%3ECut%20yourself%20a%20nice%20thick%20slice%20and%20enjoy!%3C/p%3E%3Cp%3ERecipe%20courtesy%20Dorie%20Greenspan%3C/p%3E){kind=link}