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Add a photoCocoa Kiss Cookies is a classic Valentine Special Dessert. A Quick and easy to bake recipe, this is one of our favorite chocolate indulgence.
Ingredientes
- 1 cup Butter or margarine softened
- ⅔ cup sugar
- 1 tbs Vanilla extract
- 1⅔ cup All-purpose flour
- ¼ cup Hershey's cocoa
- 1 cup Finely chopped pecans
- 9 oz Hershey's kisses chocolates
Direcciones
- In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended.
- Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375 degrees Fahrenheit.
- Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls.
- Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely.
- Roll in powdered sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies. Serve 8 persons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 249 | 77% |
| Total Fat 28.62g | 36% |
| Saturated Fat 15.05g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 56mg | 2% |
| Total Carbs 14.65g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.55g | 0% |
| Protein 3.02g | 5% |
