| 1 tablespoon ancho chili powder (chili powder will suffice) |
1 tbsp |
$21.09 per 16 ounces
|
$0.69 |
| 2 tablespoons ground cinnamon |
2 tbsp |
$2.99 per 4 ounces
|
$0.41 |
| 1/4 teaspoon ground cloves |
1/4 tsp |
$5.29 per 2 ounces
|
$0.05 |
| 3 tablespoons unsweetened cocoa powder |
3 tbsp |
$7.29 per 10 ounces
|
$0.39 |
| 1 1/2 tablespoons ground cumin |
1 1/2 tbsp |
$1.69 per 1 1/4 ounces
|
$0.43 |
| 1 1/2 tablespoons garlic powder |
1 1/2 tbsp |
$2.99 per 3 ounces
|
$0.44 |
| 1 teaspoon ground ginger |
1 tsp |
$2.39 per ounce
|
$0.15 |
| 2 teaspoons ground nutmeg |
2 tsp |
$7.29 per 1.1 ounces
|
$1.03 |
| 1 1/2 teaspoons onion powder |
1 1/2 tsp |
$3.39 per 2 5/8 ounces
|
$0.16 |
| 1 tablespoon ground black pepper (I prefer 1 tablespoon white peppercorns toasted in a pan and ground) |
1 tbsp |
$7.99 per 16 ounces
|
$0.11 |
| 4 teaspoons sea salt or kosher salt |
4 tsp |
$2.91 per 16 ounces
|
$0.15 |
| 1 1/2 teaspoons white sugar |
1 1/2 tsp |
$1.44 per pound
|
$0.02 |
| 1 tablespoon dark brown sugar |
1 tbsp |
$2.79 per 2 pounds
|
$0.04 |
| Total Recipe |
$4.08 |
Suggestions?