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Ingredientes
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 1 cup unsalted butter, at room temperature
- 2½ cups granulated sugar
- 2 eggs
- 2 egg yolks
- 2 tablespoons coconut extract
- 2 teaspoons vanilla extract
- 1⅓ cups unsweetened coconut milk
- For the Glaze:
- 4 to 6 tablespoons coconut milk
- ½ teaspoon coconut extract
- ½ teaspoon vanilla extract
- 2 cups powdered sugar, sifted
- 6 ounces white chocolate, melted and still warm
- Shredded coconut, toasted, to garnish
View Full Recipe at Brown Eyed Baker
