Esta es una exhibición prevé de cómo se va ver la receta de 'Coconut Carrot Cake' imprimido.

Receta Coconut Carrot Cake
by Global Cookbook

Coconut Carrot Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. Unsifted all purpose flour
  • 2 1/2 tsp Baking soda
  • 2 tsp Cinnamon
  • 1 tsp Salt
  • 1 c. Oil
  • 3 x Large eggs
  • 2 c. Sugar
  • 1 can 8oz crushed pinapple in juic
  • 2 c. Grated carrots
  • 1 1/3 c. Coconut
  • 1/2 c. Minced nuts

Direcciones

  1. Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and Large eggs. Add in flour mix. Beat till smooth. Add in pineapple, carrots,nuts. Pour into greased 13X9 in. pan Bake 350F for 50-60 min. Coconut Creat Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with 1/4 c. butter. Alternately add in 3 c siffted confectioners sugar, 1 Tablespoons lowfat milk,1/2 tsp vanilla. Beat till smooth.
  2. Add in 1/2 the coconut. Frost cake; top with rest of coconut.