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Receta Coconut – Celery Chutney
by Uma

Coconut – Celery Chutney

I previously posted a usual way of making Coconut Chutney. This is a different kind of coconut chutney where imagination brought out delicious flavors. This chutney is prepared by DH.

Ingredients:

Preparation:

Heat oil in a pan and add mustard seeds. When they splutter, add all other ingredients except salt and sauté well for some time. Turn off the flame and let the contents cool down for a while.

Later grind them into a smooth paste by adding salt. Add little water if needed.

Enjoy by mixing with steaming hot rice and a dollop of ghee.

It goes well even with chapathis when mixed with little yogurt.