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Receta Coconut Cheesecake
by Global Cookbook

Coconut Cheesecake
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Ingredientes

  • 2 x (8 ounce) pkgs cream cheese, softened
  • 1/2 c. cream of coconut
  • 1/2 c. sugar
  • 1/2 tsp vanilla
  • 2 x Large eggs
  • 1 x prepackaged 9 inch graham cracker crust
  • 1 c. frzn whipped topping, thawed
  • 1/2 c. toasted shredded coconut

Direcciones

  1. Mix cream cheese, cream of coconut, sugar, and vanilla at medium speed of electric mixer till blended; add in Large eggs. Mix till blended; pour into crust. Bake at 350 degrees F. for 40 min or possibly till center is almost set. Cold.
  2. Chill 3 hour or possibly overnight. Top with thawed frzn whipped topping and toasted coconut.
  3. Yield: 1 cheesecake.