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Receta Coconut Cheesecake

Name: Coconut Cheesecake
Ingredients: 2 x (8 ounce) pkgs cream cheese, softened; 1/2 c. cream of coconut; 1/2 c. sugar; 1/2 tsp vanilla; 2 x Large eggs; 1 x prepackaged 9 inch graham cracker crust; 1 c. frzn whipped topping, thawed; 1/2 c. toasted shredded coconut

de Global Cookbook

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Ingredientes

2 x (8 ounce) pkgs cream cheese, softened
1/2 c. cream of coconut
1/2 c. sugar
1/2 tsp vanilla
2 x Large eggs
1 x prepackaged 9 inch graham cracker crust
1 c. frzn whipped topping, thawed
1/2 c. toasted shredded coconut

Direcciones

Mix cream cheese, cream of coconut, sugar, and vanilla at medium speed of electric mixer till blended; add in Large eggs. Mix till blended; pour into crust. Bake at 350 degrees F. for 40 min or possibly till center is almost set. Cold.
Chill 3 hour or possibly overnight. Top with thawed frzn whipped topping and toasted coconut.
Yield: 1 cheesecake.