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Receta Coconut chia seeds pudding
by Spoonof

Coconut chia seeds pudding

Coconut chia seeds pudding is always the best option for my breakfast when I do not have much time to cook. You can prepare seeds a day before, and quickly make your breakfast in the morning.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: European
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 8 tablespoons of Chia seeds
  • 2 cups of Coconut milk drink
  • 1/3 cup of Coconut yogurt
  • 1 tablespoon of Agave syrup
  • 1 teaspoons of Vanilla
  • 1/2 teaspoon of Cinnamon
  • pinch of Salt
  • 1/2 Mango
  • 2 tablespoons Coconut shavings

Direcciones

  1. Pour chia seeds into a coconut milk drink(not that thick one from a can but coconut drink), cover the bowl with a towel and leave it in the fridge overnight. The shortest time for seeds to stay put is about 2 hours.
  2. Mix seeds, add vanilla, salt, cinnamon and mix it again. To make it sweeter add a little bit of agave syrup.
  3. Put coconut shavings in a frying pan and cook it a little bit. Mix a yogurt with agaves syrup, then cut a mango into cubes.
  4. Place chia pudding in a glass, put some fried coconut shavings. Add chopped mango, yogurt and all the remaining coconut shavings on the top.
  5. Enjoy!