Receta Coconut Chutney
This is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai).
Tiempo de Prep: | Malaysian |
Tiempo para Cocinar: | Raciónes: 1 |
Va Bien Con: Idlis, thosai/dosa
Ingredientes
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Direcciones
- Fry Item 1 till light golden in colour and set aside.
- Once cooled, blend with some water, salt and sugar.
- Heat oil and fry Item 2 for 1-2 minutes and pour in the blended paste and let all the flavours cook for about 5 minutes.
- Check for salt and sugar and turn off stove.
- Serve with Idli or Thosai