Receta Coconut Chutney
This is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai).
Ingredientes
- Item 1:
- 5 big spoon of grated coconut
- 1 onion - roughly sliced
- Golf ball size tamarind (remove seeds)
- 3 red chillies or 4-5 dried red chillies
- 2 cloves garlic
- Salt & Sugar to taste
- Item 2:
- 1 tsp mustard seeds
- 1 tsp urid dal
- 4-5 curry leaves
- 2-3 dried chillies
Direcciones
- Fry Item 1 till light golden in colour and set aside.
- Once cooled, blend with some water, salt and sugar.
- Heat oil and fry Item 2 for 1-2 minutes and pour in the blended paste and let all the flavours cook for about 5 minutes.
- Check for salt and sugar and turn off stove.
- Serve with Idli or Thosai