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Ingredientes
- For this chutney you need
- 3 tbsp. of fresh grated coconut
- 1 tbsp. of roasted channa dhal (pottukadalai)
- A small sprig of curry leaves and few coriander leaves (this gives nice aroma to the chutney)
- 5 - 6 green chillies(acc. to ur taste)
- A small piece of tamarind
- Salt
- For seasoning
- 1 tsp. of mustard and urad dal
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 184g | |
| Calories 82 | |
| Calories from Fat 26 | 32% |
| Total Fat 3.12g | 4% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 592mg | 17% |
| Total Carbs 12.92g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.58g | 3% |
| Protein 3.84g | 6% |
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