Receta Coconut Cloud Fruit Dip
Ingredientes
- 4 egg whites from large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/2 cup water
- 1 cup sugar
- 1/8 teaspoon salt
- 3/4 cup shredded coconut
View Full Recipe at Willow Bird Baking
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 176g | |
Recipe makes 2 servings | |
Calories 445 | |
Calories from Fat 44 | 10% |
Total Fat 5.23g | 7% |
Saturated Fat 4.63g | 19% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 151mg | 6% |
Potassium 59mg | 2% |
Total Carbs 102.49g | 27% |
Dietary Fiber 1.4g | 5% |
Sugars 101.01g | 67% |
Protein 0.52g | 1% |