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Receta Coconut Cool Whip Pudding Pie
by myra byanka

Coconut Cool Whip Pudding Pie

This is very easy to make and it's delicious.

This recipe will work with any pudding, with or without coconut. See pics.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 8

Ingredientes

  • 2 - 3.4 oz. boxes instant coconut cream pudding, or vanilla
  • 2 cups cold milk *
  • 1 cup Cool Whip (use the rest for the topping)
  • 9" graham cracker crust - see links for homemade
  • 1/2 cup toasted coconut
  • If using large box of pudding (5.9 oz.), cut milk to 1 3/4 cups.

Direcciones

  1. Pre-bake the pie crust with 1/4 cup of the coconut added.
  2. Mix the pudding with cold milk for 2 minutes with a whisk.
  3. Fold in 1 cup Cool Whip.
  4. Pour into the pie crust.
  5. Refrigerate several hours.
  6. Top with the rest of the Cool Whip and the coconut.
  7. Keep refrigerated.