Receta Coconut Cool Whip Pudding Pie
This is very easy to make and it's delicious.
This recipe will work with any pudding, with or without coconut. See pics.
Tiempo de Prep: | American |
Raciónes: 8 |
Ingredientes
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Direcciones
- Pre-bake the pie crust with 1/4 cup of the coconut added.
- Mix the pudding with cold milk for 2 minutes with a whisk.
- Fold in 1 cup Cool Whip.
- Pour into the pie crust.
- Refrigerate several hours.
- Top with the rest of the Cool Whip and the coconut.
- Keep refrigerated.