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 Easy Prep, Delicious Coconut Pie |
 Chocolate Coconut Pie |
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This is very easy to make and it's delicious.
This recipe will work with any pudding, with or without coconut. See pics.
Ingredientes
- 2 - 3.4 oz. boxes instant coconut cream pudding, or vanilla
- 2 cups cold milk *
- 1 cup Cool Whip (use the rest for the topping)
- 9" graham cracker crust - see links for homemade
- 1/2 cup toasted coconut
- If using large box of pudding (5.9 oz.), cut milk to 1 3/4 cups.
Direcciones
- Pre-bake the pie crust with 1/4 cup of the coconut added.
- Mix the pudding with cold milk for 2 minutes with a whisk.
- Fold in 1 cup Cool Whip.
- Pour into the pie crust.
- Refrigerate several hours.
- Top with the rest of the Cool Whip and the coconut.
- Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 219 | |
| Calories from Fat 89 | 41% |
| Total Fat 9.98g | 12% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 227mg | 9% |
| Potassium 141mg | 4% |
| Total Carbs 28.8g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.85g | 11% |
| Protein 3.58g | 6% |
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Comentarios
18 de Febrero de 2013This sounds new to me and looks like is fine to give it a go and try :)
