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Receta Coconut Cream Pie Filling
by Global Cookbook

Coconut Cream Pie Filling
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  Raciónes: 6

Ingredientes

  • 2 c. lowfat milk
  • 1/4 c. coconut
  • 4 x egg yolks
  • 3 Tbsp. cornstarch
  • 1 tsp vanilla
  • 1/2 c. sugar
  • 1/4 tsp salt
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 2 dsh almond extract

Direcciones

  1. Put lowfat milk, 1/2 c. sugar, salt and coconut in double boiler and let come to near boiling point. Mix egg yolks, 1/2 c. sugar and cornstarch and add in to mix in double boiler and cook till thick. Add in butter, vanilla and almond extract. Cold and pour into baked pie shell. Pie can be frosted with whipped cream and additional coconut. Enjoy! Me ke aloha, Mary