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Receta Coconut Cream Pudding Cake
by CookEatShare Cookbook

Coconut Cream Pudding Cake
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  Raciónes: 12

Ingredientes

  • 1 white cake
  • 3 large eggs
  • 1 can condensed lowfat milk
  • 1 lg. container whipped cream
  • Coconut (optional)
  • 1/4 c. oil
  • 1 1/4 c. water
  • 2 (3 1/2 ounce) pkg. instant coconut pudding

Direcciones

  1. Bake cake, cool. Using wooden handle, make holes over entire cake. Pour 1 can condensed lowfat milk over cake. Refrigerate 2 hrs. Make pudding. Pour over cake, refrigerate. Spread whipped cream over pudding and sprinkle with coconut.