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Add a photoRaciónes: 12
Ingredientes
- 1 white cake
- 3 large eggs
- 1 can condensed lowfat milk
- 1 lg. container whipped cream
- Coconut (optional)
- 1/4 c. oil
- 1 1/4 c. water
- 2 (3 1/2 ounce) pkg. instant coconut pudding
Direcciones
- Bake cake, cool. Using wooden handle, make holes over entire cake. Pour 1 can condensed lowfat milk over cake. Refrigerate 2 hrs. Make pudding. Pour over cake, refrigerate. Spread whipped cream over pudding and sprinkle with coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 142 | 41% |
| Total Fat 16.34g | 20% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.12g | |
| Cholesterol 68mg | 23% |
| Sodium 270mg | 11% |
| Potassium 273mg | 8% |
| Total Carbs 45.62g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 37.73g | 25% |
| Protein 6.15g | 10% |
