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Receta Coconut Cream Pumpkin Bread
by CookEatShare Cookbook

Coconut Cream Pumpkin Bread
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  Raciónes: 12

Ingredientes

  • 1 1/4 c. veg. oil
  • 5 large eggs, beaten
  • 2 c. (16 ounce) pumpkin
  • 2 c. sugar
  • 2 (3 ounce) boxes coconut pie filling
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 c. flour

Direcciones

  1. Mix oil, large eggs, pumpkin. Put together remaining ingredients and add in to pumpkin mix. Divide this mix into 9x5x3 inch bread pans. Bake at 325 degrees for 1 hour till done.