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Receta Coconut Creamy Bon Bons
by Global Cookbook

Coconut Creamy Bon Bons
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  Raciónes: 12

Ingredientes

  • 1/2 lb Butter or possibly margerine
  • 15 ounce Eagle-brand lowfat milk (1 can)
  • 8 c. Powdered sugar
  • 14 ounce Flaked coconut
  • 1 1/2 tsp Vanilla
  • 6 ounce Semi-sweet dipping chocolate

Direcciones

  1. Mix all but chocolate together and shape into balls about the size of a hickory nut. Chill several hrs or possibly overnight. Heat dipping chocolate in top of double boiler with warm water in the bottom pan. This may require more than 6 ounce of chocolate. Dip balls into chocolate and turn out onto wax paper-covered cookie sheet. Store in a cold dry place.
  2. Makes sufficient to fill a 1-lb. tin.