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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 lb Butter or possibly margerine
- 15 ounce Eagle-brand lowfat milk (1 can)
- 8 c. Powdered sugar
- 14 ounce Flaked coconut
- 1 1/2 tsp Vanilla
- 6 ounce Semi-sweet dipping chocolate
Direcciones
- Mix all but chocolate together and shape into balls about the size of a hickory nut. Chill several hrs or possibly overnight. Heat dipping chocolate in top of double boiler with warm water in the bottom pan. This may require more than 6 ounce of chocolate. Dip balls into chocolate and turn out onto wax paper-covered cookie sheet. Store in a cold dry place.
- Makes sufficient to fill a 1-lb. tin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 509 | |
| Calories from Fat 184 | 36% |
| Total Fat 21.17g | 26% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 113mg | 5% |
| Potassium 68mg | 2% |
| Total Carbs 82.38g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 79.48g | 53% |
| Protein 0.73g | 1% |
