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Coconut-Crusted Cuban Tilapia with Fruit Salsa
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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.%20%20Squeeze%20in%20the%20juice%20of%201%20lime.%3C/p%3E%3Cp%3EThis%20recipe%20is%20very%20forgiving...%20the%20salsa%20recipe%20I%20made%20was%20enough%20for%20at%20least%206-8%20people%20(and%20since%20my%20kids%20didn't%20eat%20any,%20we've%20got%20a%20whole%20swack%20of%20it%20left!)%20%20You%20could%20add%20more/less%20of%20any%20of%20the%20ingredients,%20or%20switch%20things%20up%20a%20bit....%20add%20some%20cilantro%20or%20mint,%20use%20different%20bell%20peppers,%20add%20some%20tomato....%20whatever%20you%20like.%20%20My%20husband%20said%20he%20could%20just%20eat%20the%20salsa%20and%20forget%20about%20the%20fish%20(but%20only%20because%20the%20salsa%20is%20so%20yummy,%20not%20because%20the%20fish%20was%20crap.)%20%20You%20could%20also%20use%20this%20salsa%20for%20chicken%20or%20pork%20or%20just%20to%20snack%20on%20with%20some%20tortilla%20chips.%3C/p%3E%3Cp%3EHave%20a%20wonderful%20Easter%20weekend!%3C/p%3E){kind=link}