Emprimir
Correo Electrónico
Ingredientes
- 2 Tablespoons of cornstarch
- 1 Cup of low sodium vegetable broth
- ¼ Cup of organic natural peanut butter
- 1 Teaspoon of red curry paste
- 2 Tablespoons of brown sugar (I substitute this with honey)
- 2 Tablespoons of reduced sodium soy sauce (I use reduced sodium Tamari Sauce)
- 2 Tablespoons of minced ginger
- 4 Garlic cloves minced
- 1 Red bell pepper diced
- 1- 14 ounce package of firm or extra firm tofu cut into 1 inch cubes
- 6 Ounces shitake mushrooms sliced
- 1 Cup light coconut milk
- 1 Tablespoon freshly squeezed lime juice
- 6 Cups baby spinach
- ¾ Cups instant brown rice (I used short grain brown rice)
View Full Recipe at Simple and Savory
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1179g | |
| Calories 1706 | |
| Calories from Fat 719 | 42% |
| Total Fat 85.81g | 107% |
| Saturated Fat 49.91g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2523mg | 105% |
| Potassium 2928mg | 84% |
| Total Carbs 207.69g | 55% |
| Dietary Fiber 20.7g | 69% |
| Sugars 40.96g | 27% |
| Protein 43.16g | 69% |
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