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Receta Coconut Filling
by Global Cookbook

Coconut Filling
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  Raciónes: 10

Ingredientes

  • 1 c. Sugar
  • 1 c. Lowfat milk
  • 18 ounce Frzn coconut, thawed
  • 12 lrg Marshmallows
  • 1 tsp Vanilla extract

Direcciones

  1. Preparation Time: 0:10
  2. Combine sugar and lowfat milk ina saucepan; bring to a boil. Add in coconut and marshmallows; boil over medium heat 5 min. Remove from heat, and stir in vanilla.
  3. Yield: about3 c..
  4. NOTE: Filling is very moist, and absorbs into cake.