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Correo Electrónico
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Ingredientes
- Coconut flour - ½cup
- Coconut Sugar - ½cup
- Baking Powder - 2tsp
- Unsweetened Cocoa - ⅓cup
- Almond or Cashew butter - ¼cup
- Coconut Oil - 2tbsp, melted and cooled (I've also used canola oil instead of coconut oil and it works just fine)
- Vanilla extract - 1tbsp
- Almond or Soy milk - 1cup
- Egg replacer powder or Ground flax seeds - 2tbsp in 6tbsp water (or use 2 large eggs)
- Semisweet Chocolate Chips - ⅓cup
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 278 | |
| Calories from Fat 239 | 86% |
| Total Fat 27.69g | 35% |
| Saturated Fat 23.57g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2518mg | 105% |
| Potassium 26mg | 1% |
| Total Carbs 1.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.68g | 1% |
| Protein 0.22g | 0% |
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