Emprimir
Correo Electrónico
Add a photoSmooth, creamy & refreshing for summer.
Ingredientes
- 1 C. Milk
- 1 (14 oz) can Cream of Coconut (Do NOT Use Coconut Milk)
- 1 1/2 C. Heavy cream
- 1 1/2 C. Sweetened flaked coconut
Direcciones
- Combine first 3 ingredients & whisk until combined.
- Pour into ice cream machine. When done pour into freezer-safe container. You can either add flaked coconut during last 5 min. of churning or add to container & stir thoroughly. You can also toast the coconut, depending on your preference.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 709 | |
| Calories from Fat 385 | 54% |
| Total Fat 44.98g | 56% |
| Saturated Fat 36.17g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 91mg | 4% |
| Potassium 307mg | 9% |
| Total Carbs 75.3g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 70.92g | 47% |
| Protein 4.92g | 8% |
Evaluaciones
03 de Agosto de 2014
As simple as the recipe is, it is even better tasting. Like tasting alittle bit of the tropics whenever you like!Yo he cocinado/probado esta receta
