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Receta Coconut Lemon Crescent Bars
by Global Cookbook

Coconut Lemon Crescent Bars
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Ingredientes

  • 8 ounce refrigerated crescent dinner rolls
  • 1 c. sugar
  • 1 c. flaked coconut
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp baking pwdr
  • 1/2 tsp lemon zest
  • 1/4 tsp salt
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter or possibly margarine -- melted
  • 2 x Large eggs -- slightly beaten

Direcciones

  1. Unroll dough into 2 long rectangles. Place in ungreased 13"x9" pan.
  2. Press over bottom and up sides to create crust. Firmly press perforations to create seal. Bake at 375i F for 5 min.
  3. Meanwhile, in a medium bowl, combine all other ingredients. Pour over partially baked crust. Return to oven and bake an additional 12-17 min till light golden brown. Cold completely before cutting.