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Receta Coconut Lemon Crescent Bars

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Raciónes: 12

Ingredientes

Cost per serving $0.25 view details
  • 8 ounce refrigerated crescent dinner rolls
  • 1 c. sugar
  • 1 c. flaked coconut
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp baking pwdr
  • 1/2 tsp lemon zest
  • 1/4 tsp salt
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter or possibly margarine -- melted
  • 2 x Large eggs -- slightly beaten

Direcciones

  1. 1. Unroll dough into 2 long rectangles. Place in ungreased 13"x9" pan.
  2. Press over bottom and up sides to create crust. Firmly press perforations to create seal. Bake at 375i F for 5 min.
  3. 2. Meanwhile, in a medium bowl, combine all other ingredients. Pour over partially baked crust. Return to oven and bake an additional 12-17 min till light golden brown. Cold completely before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 12 servings
Calories 155  
Calories from Fat 39 25%
Total Fat 4.5g 6%
Saturated Fat 2.59g 10%
Trans Fat 0.1g  
Cholesterol 40mg 13%
Sodium 295mg 12%
Potassium 29mg 1%
Total Carbs 27.05g 7%
Dietary Fiber 0.7g 2%
Sugars 18.18g 12%
Protein 2.5g 4%
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